Tomme Cheese       

Tomme Cheese Module (Online)

Tomme Cheese is an alpine region semi hard cheese! If you want to make a goeey melty hard cheese at home this is the one you need to begin with it!  Here is my version of this simple Cheese, that you can make in your home kitchen, with utmost simplicity! 

Tomme Cheese for the soul...

Its Silk smooth texture really wants your heart crave more and more of it! 


  • Make your own Tomme Cheeese at home! No preservatives, no chemicals, and certainly cost effective! 
  • This Tomme Cheese Course is targeted for people who are living in India or other tropical Countries. However, people from other countries can benefit from 


Fees: Rs 15599 9999

(Offer ends soon)


# Take it at your time in your comfort zone

# 1 year access to the course

# View it as many times

#Fully recorded course

Whats Included?

  1. In-depth Step by Step Tomme Cheese Making Video!
  2. Tomme Cheese Recipe Notes!
  3. Ingredients used in making Tomme Cheese
  4. Basic Tools used in making tomme cream 
  5. You can take this course from any part of the globe and at the time that suits you. 
  6. You will be provided 1 year   of access to the course. 

I like to have an Abundant Cheese

 Supply in my Pantry!!!! Do you????

About Your Instructor

Dhvani Desai: Founder & Head Cheese-maker at Casa Del Cheese will be conducting this workshop. She has been making Cheese for the past 10 years. And considers herself a master in Cheesemaking, especially in tropical regions. Dhvani has been extremely passionate about the art of Cheese Making. And her ultimate goal while running Casa Del Cheese was to ensure that each and every customer enjoys the experience of consuming Cheese!! Some of her extremely popular creations have been Truffle Snowcake, Cranberry & seeds Snowcake, Greek-style Feta, Farmers Cheese, Ash Mushroom Brie, Patra Ni cheese ( leaf-wrapped brie) and Gruyere. This workshop will enable the participant to make their own Snowcake Cheese! Her cheeses have been extremely popular and she has learned to make cheese to suit the Indian palate

Email: [email protected]

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