Learn to make this yummy Gouda Cheese from scratch!!!!
You can surely make this cheese in your own home very easily!!
I will show you how to make it.
Gouda Cheese is a dutch cheese and its mild, just right for the Indian palette!
Its one of the easy hard-cheeses to delve into and begin learning!
Join me in making this gorgeous wheel of Cheese together!
Introductory Offer
Fees: Rs 6000 3999
Venue: Versova (Andheri, Mumbai)
Date: 16th July 2022 (Sat)
Time: 2.30 pm to 6 pm (3.5 hrs)
Introductory Offer
Fees: Rs 6000 3999
Venue: Versova (Andheri, Mumbai)
Date: 16th July 2022 (Sat)
Time: 2.30 pm to 6 pm (3.5 hrs)
Key Features
#Cheesemaking Demo Workshop
#Gouda Cheese Tasting with condiments
Whats Included?
- Gouda Cheese Demo workshop
- Pasteurization process will be shown
- Indepth knowledge about Gouda Cheese Making Process from raw milk to final cheese
- Taste, smell, and feel the cheese through the entire process
- Gouda Cheese Tasting with accompaniments (sourdough bread, crackers, extra virgin olive oil and condiments) at the end of the workshop.
- Source links and contacts for all the ingredients & tools
- The recipe & Notes for the entire course content
- Answers to all your queries pertaining to the workshop through out the session
This is an offline inhouse Workshop, where you will learn to make cheese in a physical classroom!
You will get to see, taste and smell the cheese through the entire process!!!
Virtual Class instead?
Do you want to SAVOR the process of cheese making & learn it over a few weeks or months in your own space? We have it covered! Our online classes can be taken from any part of the globe and can be accessed for 3 months.
Discover the magic of cheese!
About Your Instructor
Dhvani Desai: Founder & Head Cheese-maker at Casa Del Cheese will be conducting this workshop. She has been making Cheese for the past 10 years. And considers herself a master in Cheesemaking, especially in tropical regions. Dhvani has been extremely passionate about the art of Cheese Making. And her ultimate goal while running Casa Del Cheese was to ensure that each and every customer enjoys the experience of consuming Cheese!! Some of her extremely popular creations have been Truffle Snowcake, Cranberry & seeds Snowcake, Greek-style Feta, Farmers Cheese, Ash Mushroom Brie, Patra Ni cheese ( leaf-wrapped brie) and Gruyere. This workshop will enable the participant to make their own Snowcake Cheese! Her cheeses have been extremely popular and she has learned to make cheese to suit the Indian palate
Cook with abundant cheese!!!
Learn from the Master of Cheese, Dhvani Desai!
