This is a beginner Level Online Workshop for all newbies who wish to enter the Cheese-Making arena. You can surely make this cheese in your own home very easily!!
I will show you how to make it!
Quark Cheese or Boursin Cheese also known as the Cheats Cream Cheese is a fresh creamy tangy cheese that is perfect for platters. It’s a mild cheese, that can absorb bold & delicate flavours. It’s an excellent breakfast cheese & is also used as fillings in many recipes including pasta/ ravioli, stuffed vegetables, pies and tarts. This cheese also goes really well with salads and desserts.
Join me in making this gorgeous wheel of Cheese together!
Venue: Borivali (Mumbai)
Date: 30 July 2022 (Sat)
Time: 2.30 pm to 5 pm (2.5 hrs)
You will get to see, taste and smell the cheese through the entire process!!!
Do you want to SAVOR the process of cheese making & learn it over a few weeks or months in your own space? We have it covered! Our online classes can be taken from any part of the globe and can be accessed for 3 months.
Learn from the Master of Cheese, Dhvani Desai!
Dhvani Desai: Founder & Head Cheese-maker at Casa Del Cheese will be conducting this workshop. She has been making Cheese for the past 10 years. And considers herself a master in Cheesemaking, especially in tropical regions. Dhvani has been extremely passionate about the art of Cheese Making. And her ultimate goal while running Casa Del Cheese was to ensure that each and every customer enjoys the experience of consuming Cheese!! Some of her extremely popular creations have been Truffle Snowcake, Cranberry & seeds Snowcake, Greek-style Feta, Farmers Cheese, Ash Mushroom Brie, Patra Ni cheese ( leaf-wrapped brie) and Gruyere. This workshop will enable the participant to make their own Snowcake Cheese! Her cheeses have been extremely popular and she has learned to make cheese to suit the Indian palate