Learn to make this yummy fresh Cheese from scratch!!!!
This is a beginner Level Online Workshop for all newbies who wish to enter the Cheese-Making arena. You can surely make this cheese in your own home very easily!!
I will show you how to make it!
Quark Cheese or Boursin Cheese also known as the Cheats Cream Cheese is a fresh creamy tangy cheese that is perfect for platters. It’s a mild cheese, that can absorb bold & delicate flavours. It’s an excellent breakfast cheese & is also used as fillings in many recipes including pasta/ ravioli, stuffed vegetables, pies and tarts. This cheese also goes really well with salads and desserts.
Join me in making this gorgeous wheel of Cheese together!
Introductory Offer
Fees: Rs 5000 3499
Venue: Borivali (Mumbai)
Date: 30 July 2022 (Sat)
Time: 2.30 pm to 5 pm (2.5 hrs)
Introductory Offer
Fees: Rs 5000 3499
Venue: Borivali (Mumbai)
Date: 30 July 2022 (Sat)
Time: 2.30 pm to 5 pm (2.5 hrs)
Key Features
#Cheesemaking Demo Workshop
#Fresh Cheese Tasting with condiments
What's Included?
- Fresh cheese Making Demo
- Pasteurization process will be shown
- Making shapes like disc, cheese Logs, sphere
- Flavoring cheese with various herbs and spices
- Shaping Cheese into different shapes
- Making a gourmet dish using fresh cheese: Grilled Eggplant stuffed with fresh cheese
- Fresh Cheese sampling with accompaniments ( bread, crackers, extra virgin olive oil and condiments)
- Source links and contacts for all the ingredients & tools
- The recipe & Notes for the entire course content
- Cream Cheese Recipe will be explained and notes will be shared
- Answers to all your queries pertaining to the workshop through out the session
This is an offline inhouse Workshop, where you will learn to make cheese in a physical classroom!
You will get to see, taste and smell the cheese through the entire process!!!
Virtual Class instead?
Do you want to SAVOR the process of cheese making & learn it over a few weeks or months in your own space? We have it covered! Our online classes can be taken from any part of the globe and can be accessed for 3 months.
Cook with abundant cheese!!!
Learn from the Master of Cheese, Dhvani Desai!
About Your Instructor
Dhvani Desai: Founder & Head Cheese-maker at Casa Del Cheese will be conducting this workshop. She has been making Cheese for the past 10 years. And considers herself a master in Cheesemaking, especially in tropical regions. Dhvani has been extremely passionate about the art of Cheese Making. And her ultimate goal while running Casa Del Cheese was to ensure that each and every customer enjoys the experience of consuming Cheese!! Some of her extremely popular creations have been Truffle Snowcake, Cranberry & seeds Snowcake, Greek-style Feta, Farmers Cheese, Ash Mushroom Brie, Patra Ni cheese ( leaf-wrapped brie) and Gruyere. This workshop will enable the participant to make their own Snowcake Cheese! Her cheeses have been extremely popular and she has learned to make cheese to suit the Indian palate
