Cheese Classes
Cream Cheese       

Cream Cheese Module (Online)


Cream Cheese is such a popular cheese which can be used in both sweet and savoury dishes! If you are a cream cheese fan and dont wish to have store bought cream cheese which may have high amount of preservatives, here is my version of simple and hearty cream cheese recipe! 

WHATS IN IT FOR YOU?  

  • Make your own fresh Cream Cheese at home! No preservatives, no chemicals, and certainly cost effective! 
  • This Cream Cheese Course is targeted for people who are living in India or other tropical Countries. However, people from other countries can benefit from 



ONLINE RECORDED CLASS



Fees: Rs 6999 3999




(Offer ends soon)




Features






# Take it at your time in your comfort zone




# 1 year access to the course




# View it as many times



#Fully recorded course



Whats Included?

  1. In-depth Step by Step Cream Cheese Making Video!
  2. Cream Cheese Recipe Notes!
  3. Ingredients used in making Cream Cheese
  4. Basic Tools used in making Cream cream 
  5. You can take this course from any part of the globe and at the time that suits you. 
  6. You will be provided 1 year   of access to the course. 

I like to have an Abundant Cheese



 Supply in my Pantry!!!! Do you????





About Your Instructor

Dhvani Desai: Founder & Head Cheese-maker at Casa Del Cheese will be conducting this workshop. She has been making Cheese for the past 10 years. And considers herself a master in Cheesemaking, especially in tropical regions. Dhvani has been extremely passionate about the art of Cheese Making. And her ultimate goal while running Casa Del Cheese was to ensure that each and every customer enjoys the experience of consuming Cheese!! Some of her extremely popular creations have been Truffle Snowcake, Cranberry & seeds Snowcake, Greek-style Feta, Farmers Cheese, Ash Mushroom Brie, Patra Ni cheese ( leaf-wrapped brie) and Gruyere. This workshop will enable the participant to make their own Snowcake Cheese! Her cheeses have been extremely popular and she has learned to make cheese to suit the Indian palate



Email: [email protected]

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