Cheese Confidence Course (CCC)
Our Works
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Beautiful Content
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Printing and Typesetting
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Simply Dummy Text
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Beautiful Content
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Bonuses
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Sour cream is the most versatile ingredient to have in the house (use in cream-based sauces, curries without the fear of being split, Use it instead of mayonnaise, or dips… or just have it as is…! It can stay for 2 to 3 weeks… after which you can even make cultured butter or ghee)
- Make your own fresh sour cream at home! No preservatives, no chemicals, and certainly cost effective!
- This Sour Cream Course is targeted for people who are living in India or other tropical Countries. However, people from other countries can benefit from
ONLINE RECORDED CLASS
Fees: Rs 2999 999
(Offer ends soon)
ONLINE RECORDED CLASS
Fees: Rs 2999 999
(Offer ends soon)
Features
# Take it at your time in your comfort zone
# 1 year access to the course
# View it as many times
#Fully recorded course
Whats Included?
- In-depth Step by Step Sour Cream Making Video!
- Sour Cream Recipe Notes Downloadable PDF file
- Ingredients used in making Sour Cream
- Basic Tools used in making sour cream
- You can take this course from any part of the globe and at the time that suits you.
- You will be provided 1 year of access to the course.
Are you keen to take
Do you want to taste smell and touch the cheese while its being made?
Are you keen to take
Do you want to taste smell and touch the cheese while its being made?
About Your Instructor
Dhvani Desai: Founder & Head Cheese-maker at Casa Del Cheese will be conducting this workshop. She has been making Cheese for the past 10 years. And considers herself a master in Cheesemaking, especially in tropical regions. Dhvani has been extremely passionate about the art of Cheese Making. And her ultimate goal while running Casa Del Cheese was to ensure that each and every customer enjoys the experience of consuming Cheese!! Some of her extremely popular creations have been Truffle Snowcake, Cranberry & seeds Snowcake, Greek-style Feta, Farmers Cheese, Ash Mushroom Brie, Patra Ni cheese ( leaf-wrapped brie) and Gruyere. This workshop will enable the participant to make their own Snowcake Cheese! Her cheeses have been extremely popular and she has learned to make cheese to suit the Indian palate
